I can almost hear the crunchy sound of biting into one of these maltesers just by looking at them. At my work we have a cake giving occasion anytime someone experiences something new or big in their private lives. So a colleague of mine had promised to give the others cake because it was his birthday. But he was like we always have the same type of cake so I asked if I should make some cupcakes in his name? Well he was thrilled and I made these also Double Chocolate with maltesers which received a lot of praise :-).
I used my favourite double chocolate decadence recipe and topped it off with nougat-buttercream frosting and a piece of malteser on top of each.
For the frosting:
*150g soft nougat
*250g unsalted butter
*350g icing sugar
*2 tbs bitter sweet cocoa powder
*1 tbs milk or heavy cream
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